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Sommita Nebbiolo 2015

Hand-picked, open fermented with wild yeast, 50 days on skins, matured in oak for 10 months.  Excellent colour; unmistakably nebbiolo, sour and red cherry with an underlay of fine, savoury tannins on the long oak. Cellar to 2025

Rating 95/100  James Halliday 2018 Wine Companion.


Trophy - 2016 Hilltops Wine Show

Gold 95/100  -  2018 Halliday Wine Companion

Gold  -  2016 National Cool Climate Wine Show

Gold  -  2016 Canberra Regional Wine Show

Finalist  -  2017 Sydney International Wine Awards

Silver  -  2016 Australian Boutique Wine Awards

Silver  -  2016 Winewise Small Vigneron Awards

Silver 92/100  -  2016 Australian Italian Varieties Wine Awards

Silver 92/100  -  2017 Winewise Championships

Bronze  -  2016 International Cool Climate Wine Show

Bronze  -  2016 Australian Small Winemakers Show

Bronze  -  2016 NSW Wine Awards

Bronze  -  2016 National Wine Show of Australia

Bronze  -  2017 Sydney Royal Wine Show

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