TASTING NOTES
This chardonnay shows classic examples of white peach and citrus flavours,
with a lingering smoothness that is typical
for this, Australia's highest grape growing area.
The Tumbarumba Chardonnay is enhanced with the smallest amount
(5%) of Hilltops Semillon.
Made to drink whilst young and in moderation.
Winemaker - Nick Spencer
Vineyard - Trallee
Vine age - 1995
Harvest date - April 2008
Tonnes per Hectare - 6
Soil Profile - Red clay podsolic over granite base
Clone - I 10V1 own rooted
Trellising - VSP with 2 movable foliage wires
Bunch thinning - No
Alc/Vol - 12.5%
Closure - Screwcap
Oak - 100% Seasoned French Barrique
Fermentation - destemmed, lightly pressed, fermented in stainless steel
with 15% aged in new French Barriques
